Day 17
A morning visit to Ma’s Donuts where the malassadas were hot until noon. Our first experience with the Portuguese donuts was in April in Hawaii. Instead of a spherical shape, Ma’s were more saucer shaped but delicious nevertheless. Next a couple of short hikes to try to walk off the malassada including to the Purgatory Chasm, a 120 foot long split in the earth along the coast about 50 feet deep and 10 feet wide at the top. After lunch we headed back to Providence for the RISD Museum which included a couple rooms of impressionists works. Then a good dinner with Kathy, Bob & Jamie at Joe Zarilli’s Old Canteen in the Italian section on Federal Hill.
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